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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Henk Savelberg ： ウィキペディア英語版 Henk Savelberg Henk Savelberg (Mechelen, 11 July 1953) is a Dutch head chef. Up until now, he is the only head chef in the Netherlands awarded a Michelin star in four different restaurants. Savelberg comes from a mining family of five children. At a young age he lost his mother, so he was mainly raised by his father and sister. He went to the hotel school in Sittard. He trained, amongst others, in Kasteel Wittem (Wittem) and hotel Terminus (Heerlen). When he was 17, he enlisted in the Netherlands Marine Corps. During an exercise in Norway he got frozen toes and as a consequence he had to leave the service. ==Kitchen career== After leaving the Marines at age 20, he started working in the hospitality industry. His first employers were ''Bon Ton'' in Scheveningen, ''Nostaligia'' and ''La Grande Bouffe'' in The Hague, where he discovered the Nouvelle Cuisine. He then went to France for work experience at Gérard Pangaud in Paris, Jan Pierre Bioux in Lyon and Le Chateau de Luca Lonnais in Brittany. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Henk Savelberg」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.